After a long gap, I aaaaaaaaaaaaaaaaam baaaaaaaaaack but I aaaaaaaaaaaaaaaaam hungryyyyyyyyyyyyyyyyyyyy....
Today I am visiting a classical restaurant namely Udupi sukhanivas which is in Mylapore, Chennai..
In the busy streets of Mylapore, you can find many restaurants, but this restaurant is one of the oldest restaurant in that street..
It was started by Murdi P.Hayavadan Rao some where in the year 1954.
For breakfast you must try pongal vadai & idli-vadai..
Apart from that you also get varieties of dosais.. But after having a heavy but healthy breakfast, if don't try filter kaapi, then you haven't completed your breakfast..
When you have ordered idli-vadai, they serve it with 2 types of chutneys (tomato & tengai(coconut) ) and a sambar which consists of small sized onions (commonly known as sambar onion). You can find black pepper instead of chillies inside the vadai..
If you are hear for the lunch, they serve meals on the plantain leaf, which will be having a curry, pickle, rice, Rasam, Sambar, Avial, Gravy, curd & papad..
Which is really delicious and yet healthy..
Even though they serve North Indian cuisine, I advise you guys better to have south Indian cuisine here..
Tip: always try the local specialities in the city you are visiting..
Attention!!! Don't dare to try parota (Kerala style) & curry here..
You may order another plate just because of its taste.. yes parota curry is also a must try in this hotel.
Finally it's time for giving the report card
Taste -8
Ambience- 7
Value for money- 7
Service- 8 they are quick.
Quality - 7, because many of the regular customers are complaining regarding the quality...
When you are in Chennai, don't forget to visit this classic restaurant which is in the Luz corner..
You can visit this restaurant any time between 8 AM and 10 PM..
That's all for this post..
Will meet you in next post....
